Before Covid-19 came into our lives, the need for gourmet meals had already started making its presence felt in the restaurant industry. Because it has become such a ‘consumer is the king’ economy, consumers began to expect convenience in all aspects of their life, majorly in terms of food. And of course, the need for high quality, gourmet food will always prevail.
With the increasing demand for food convenience owing to it becoming a household habit, a lot of new brands and kitchens are entering the field of gourmet food delivery services. However, your best bet would be ordering in from seasoned chefs and culinary practitioners, as they don’t just understand what makes a dish work, they also know how the business works !